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Iranian Journal of Fisheries Sciences، جلد ۱۳، شماره ۲، صفحات ۳۴۱-۳۵۳
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage |
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| چکیده انگلیسی مقاله |
The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicated that the effect of M.pulegium extract dipping on fish samples was to retain their good quality characteristics and extend the shelf life during superchilled storage, which was supported by the results of chemical and sensory evaluation analyses. Inthis respect, the sample supplemented with 3% water extract was more potent compared with the 1% one in extending the shelf life of fish fillets. |
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| کلیدواژه‌های انگلیسی مقاله |
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| نویسندگان مقاله |
a کامکار | a kamkar
a جبلی جوان | a jebelli javan
g نعمتی | g nemati
f فلاح | f falahpour
r پرتوی | r partovi
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| نشانی اینترنتی |
http://www.jifro.ir/browse.php?a_code=A-10-1272-85&slc_lang=en&sid=en |
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دریافت فایل مقاله |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
Fish processing |
| نوع مقاله منتشر شده |
پژوهشی |
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