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Effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp (Hypophthalmichthys molitrix) during superchilled storage
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| A Kamkar, A Jebelli Javan *, G Nemati, F Falahpour , R Partovi |
| , jebellija@profs.semnan.ac.ir |
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Abstract: (4307 Views) |
| The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicated that the effect of M.pulegium extract dipping on fish samples was to retain their good quality characteristics and extend the shelf life during superchilled storage, which was supported by the results of chemical and sensory evaluation analyses. Inthis respect, the sample supplemented with 3% water extract was more potent compared with the 1% one in extending the shelf life of fish fillets. |
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| Keywords: Silver carp, Mentha pulegium, Water extract, Superchilled storage, Quality |
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Full-Text [PDF 193 kb]
(910 Downloads)
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Type of Study: Orginal research papers |
Subject:
Fish processing
Received: 2014/06/30 | Accepted: 2014/06/30 | Published: 2014/06/30
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