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International Journal of Ethics and Society، جلد ۲، شماره ۱، صفحات ۱-۱۱
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Ethics & Food: Food as a Strategic Commodity or a Natural Right of the Individual |
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| چکیده انگلیسی مقاله |
From a legal point of view today, although food as a human right is recognized by the international law and domestic law of many societies, like other welfare rights in practice and opinion are still in dispute. Especially with the change in the face of government in recent years and the abandonment of the views of welfare states and the tendency of governments to regulate and avoid direct intervention and undisputed influence of transnational corporations in all social spheres, as well as the pessimism of developing governments It is challenging, and thousands of similar cases have created parallel discourses alongside the right to food discourse. One of these discourses that has a historical flaw is the food paradigm as a leading commodity that sees food not as a right but as a valuable commodity. This market-oriented approach believes that the duty of governments is not a legal obligation to provide healthy and sufficient food, but governments are obliged to create the necessary conditions for the economic development of society, which will improve the food security of society. |
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| کلیدواژه‌های انگلیسی مقاله |
Right to food, Strategic goods, Fundamental rights, Basic needs |
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| نویسندگان مقاله |
| Sara Rostami
| Seyed Masoud Najm Al-sadati Yazdi
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| نشانی اینترنتی |
http://ijethics.com/browse.php?a_code=A-10-67-1&slc_lang=en&sid=1 |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
تخصصی |
| نوع مقاله منتشر شده |
پژوهشی |
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