Food and Health، جلد ۳، شماره ۲، صفحات ۲۵-۳۰
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Dietary inflammatory index (DII) and metabolic syndrome (MetS) in overweight and obese children and adolescents
چکیده انگلیسی مقاله Metabolic syndrome (MetS) is a global public health concern. Additionally, metabolic syndrome stimulated by low-grade systematic inflammation underlies many cardiovascular events. The literature review-based dietary inflammatory index (DII) score has been recently introduced to evaluate a diet's inflammatory properties. Therefore, the present study aimed to assess the association of dietary inflammatory index (DII), with MetS among overweight or obese children and adolescents. In this descriptive-analytical cross-sectional study, 336 children and adolescents (48% girls) aged from 6 to 13 years, with WHO body mass index z-score > 1 SD were enrolled. MetS was defined using the cook et al. definition. A valid and reliable semi-quantitative 147-item food frequency questionnaire (FFQ) was used to collect dietary intakes and calculate the DII score. The mean ± SD age of participants was 9.3±1.7 years, 68% were obese, and 83% were in the pubertal stage. The DII ranged from -5.434 to 4.42 with the mean of -2.83 in the first tertile and 1.25 in the last tertile. The many potential confounders were adjusted in the multivariable-adjusted model. DII score had no significant association with metabolic syndrome after adjusting for potential confounders (95% CI 0.29-1.35, P for trend=0.227). We could not observe a significant association between DII and metabolic syndrome. Longitudinal studies in different parts of Iran, including inflammation biomarkers, are needed to enable a more defined view of a diet's inflammatory potential and its association with various inflammatory-based health conditions
کلیدواژه‌های انگلیسی مقاله Dietary inflammatory index score (DII), Metabolic syndrome (Mets), Overweight, Obesity, Children
نویسندگان مقاله Pegah Rahbarinejad |
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

Hadi Monji |
Department of Cellular and Molecular Nutrition, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Maryam Mohamadi Narab |
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

نشانی اینترنتی http://fh.srbiau.ac.ir/article_16280_a15a16aeb88efc28264fbf29f64e0e9e.pdf
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/2717/article-2717-2473522.pdf
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات