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International Journal of Engineering، جلد ۱۳، شماره ۳، صفحات ۶۵-۶۸
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| عنوان انگلیسی |
Bioconversion and Enzymatic Activities of Neurospora Sitophila Grown Under Solid State and Submerged Fermentation on Sago Hamps (RESEARCH NOTE) |
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| چکیده انگلیسی مقاله |
N.sitophila was grown under controlled conditions of solid state and submerged fermentation on Sago hampas. The optimum conditions of protein enrichment previously established for sugar beet pulp was used for this study. Under this condition the protein content of Sago hampas under solid state increased from 1.4 to 14.45% (W/W) whereas for Sago hampas and Sago starch, the protein content under submerged condition increased from 1.4%(W/W) and 0.7%(W/W) to 18.56%(W/W) and 43/16%(W/W) based on dry weisht of product respectively. The cellulase, a-amylase and glucoamylase activities of N.sitophila under solid state condition on Sago hampas were 9.0, 0.6 and 11.8 U/g of wet fermented solid respectively. The enzymatic activities were also measured under submerged fermentation using both Sago hampas and Sago starch as substrate. |
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| نویسندگان مقاله |
C. C. Looi |
, University of Malaya
S.A. Shojaosadati |
Chemical Engineering, Tarbiat Modarres University
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| نشانی اینترنتی |
http://www.ije.ir/article_71267_3d7ac79d00c6d47f807abe0b5f5055f2.pdf |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/409/article-409-2417325.pdf |
| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
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