نویسندگان مقاله |
| Sana Rabiei Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran
| Masoud Rezaie Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran
| Zahra Abasian Medical Plants Research Center, Basic Health Sciences Institutes, Shahrekord University of Medical Sciences, Shahrekord, Iran
| Mohammad Khezri Department of Seafood Processing, Faculty of Marine Sciences, Tarbiat Modares University, Noor, Iran
| Mehdi Nikoo Department of Pathobiology and Quality Control, Artemia and Aquaculture Research Institute, Urmia University, Urmia, Iran
| Mahmoud Rafieian-kopaei Medical Plants Research Center, Basic Health Sciences Institutes, Shahrekord University of Medical Sciences, Shahrekord, Iran
| Maryam Anjomshoaa Department of Anatomical Sciences, Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran
|