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Iranian Journal of Diabetes and Obesity، جلد ۶، شماره ۱، صفحات ۹-۱۳
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial |
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| چکیده انگلیسی مقاله |
Objective: Patients with metabolic syndrome are prone to cardiovascular disease and diabetes. Regarding the importance of nutritional factors in management of metabolic syndrome, this study was designed to evaluate the effects of dark chocolate consumption on serum lipid profile in patients with metabolic syndrome. Materials and Methods: In this randomized clinical trial, 114 patients with metabolic syndrome, aged 30 to 60 years, without heart, renal and hepatic diseases were recruited. The eligible patients were randomly allocated to receive either dark chocolate (76% purity), 20 or 40 grams daily for two months. Total cholesterol, high-density lipoprotein (HDL), triglycerides (TG) and fasting blood glucose (FBG) were measured with enzymatic methods before and after intervention. A low-density lipoprotein (LDL) level was calculated by the Friedewald formula. Data were analyzed using SPSS version 16.0 and ANOVA test P< 0.05 was considered significant. Dietary intake was measured with NUT4 software at the beginning and the end of the study. Results: There were no significant changes in dietary intakes of patients during the intervention in three groups. No significant differences were seen in mean concentration of lipid profile before and after intervention in groups (P>0.05). Conclusion: Consumption of 20-40g/day dark chocolate with 76% purity for 2 months doesn't change the lipid profile of patients with metabolic syndrome. |
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| کلیدواژه‌های انگلیسی مقاله |
Metabolic syndrome, Dark chocolate, Lipid profile |
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| نویسندگان مقاله |
اکرم نقدی پور biregani | akram naghdipour biregani
department of nutrition, faculty of health shahid sadoughi university of medical sciences, yazd, iran.
حسن مظفری خسروی | hassan mozaffari khosravi
yazd diabetic research center, shahid sadoughi university of medical sciences, yazd, iran.
فایزه پورسلیمان | faezeh poursoleiman
department of nutrition, faculty of health shahid sadoughi university of medical sciences, yazd, iran.
جواد زوار رضا | javad zavar reza
department of biochemistry, school of medicine, shahid sadoughi university of medical sciences, yazd, iran.
مسعود رحمانیان | masoud rahmanian
yazd diabetic research center, shahid sadoughi university of medical sciences, yazd, iran.
علی دهقانی | ali dehghani
department of biostatistics and epidemiology, school of health, shahid sadoughi university of medical sciences, yazd, iran
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| نشانی اینترنتی |
http://ijdo.ssu.ac.ir/browse.php?a_code=A-10-30-67&slc_lang=en&sid=en |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
تخصصی |
| نوع مقاله منتشر شده |
پژوهشی |
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