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Jundishapur Journal of Microbiology، جلد ۹، شماره ۷، صفحات ۰-۰
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| عنوان فارسی |
Aflatoxins in Food Products in Iran: a Review of the Literature |
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| چکیده فارسی مقاله |
Results Aflatoxins have been found in many food products in Iran. Conclusions It is necessary to detect aflatoxins in foods and food products as early as possible, before they enter human or animal bodies. There is a high consumption of milk and dairy products in Iran, and the proper management of animal foods can help to decrease the aflatoxins in milk. Evidence Acquisition In consideration of the consumption of certain farm products for animal feed and the prevalence of toxigenic fungi and mycotoxins in food, the present study was performed to evaluate this situation in Iran with a review of the literature using search engines. All published articles were selected using Iran Medex, Magiran, PubMed NCBI, and Google Scholar. Context Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. |
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| کلیدواژه‌های فارسی مقاله |
Aflatoxin،Foods،Iran |
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| عنوان انگلیسی |
Aflatoxins in Food Products in Iran: a Review of the Literature |
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| چکیده انگلیسی مقاله |
Results Aflatoxins have been found in many food products in Iran. Conclusions It is necessary to detect aflatoxins in foods and food products as early as possible, before they enter human or animal bodies. There is a high consumption of milk and dairy products in Iran, and the proper management of animal foods can help to decrease the aflatoxins in milk. Evidence Acquisition In consideration of the consumption of certain farm products for animal feed and the prevalence of toxigenic fungi and mycotoxins in food, the present study was performed to evaluate this situation in Iran with a review of the literature using search engines. All published articles were selected using Iran Medex, Magiran, PubMed NCBI, and Google Scholar. Context Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. |
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| کلیدواژه‌های انگلیسی مقاله |
Aflatoxin,Foods,Iran |
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| نویسندگان مقاله |
محمد تقی هدایتی | mohammad taghi hedayati
invasive fungi research center, department of medical mycology and parasitology, school of medicine, mazandaran university of medical sciences, sari, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی مازندران (Mazandaran university of medical sciences)
سعید مهدوی عمران | saeid mahdavi omran
infectious diseases amp;amp; tropical medicine research center, and department of medical parasitology and mycology, babol university of medical sciences, babol, ir iran; infectious diseases amp;amp; tropical medicine research center, and department of medical parasitology and mycology, babol university of medical sciences, babol, ir iran. tel 98-1132199936
سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (Babol university of medical sciences)
عباس سلیمانی | abbas soleymani
department of ophthalmology, ayatollah rouhani hospital, babol university of medical sciences, babol, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (Babol university of medical sciences)
مجتبی تقی زاده ارمکی | mojtaba taghizadeh armaki
invasive fungi research center, department of medical mycology and parasitology, school of medicine, mazandaran university of medical sciences, sari, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی مازندران (Mazandaran university of medical sciences)
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| نشانی اینترنتی |
http://www.jjmicrobiol.com/index.php?page=article&article_id=33235 |
| فایل مقاله |
فایلی برای مقاله ذخیره نشده است |
| کد مقاله (doi) |
10.5812/jjm.33235 |
| زبان مقاله منتشر شده |
fa |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
review-article |
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