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Iranian Journal of Microbiology، جلد ۳، شماره ۳، صفحات ۱۴۷-۱۵۱
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عنوان انگلیسی Survey of aflatoxins in Kashkineh: A traditional Iranian food
چکیده انگلیسی مقاله Background and Objectives: Aflatoxins are mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus that can contaminate human and animal foods, including corn, wheat, rice, peanuts, and many other crops resulting in the illness or death of human and animal consumers. The aim of this study was to detect aflatoxin B1, B2, G1, G2 and total aflatoxin in Kashkineh, a traditional Iranian food. Materials and Methods: This survey was conducted to detect aflatoxins on 41 samples of Kashkineh. The samples were randomly collected from traditional bazaars and supermarkets of Khorramabad city of Iran. The presence and quantity of aflatoxins was determined by high performance liquid chromatography (HPLC). Results: The average concentrations of AFB1, AFB2, AFG1, and AFG2 in all samples and in a mixed sample of all samples were not detectable (ND). The only sample that showed aflatoxin contamination was sample number 29 of which the AFB1 concentration was 0.64 ng/g. Conclusion: Although some people believe Kashkineh is carcinogenic due to toxins, this study showed kashkineh is not contaminated with aflatoxins.
کلیدواژه‌های انگلیسی مقاله Aflatoxins,Kashkineh,HPLC,Khorramabad
نویسندگان مقاله مردانی | m mardani
department of nutrition, lorestan university of medical sciences.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی لرستان (Lorestan university of medical sciences)

سالار رضاپور | s rezapour
genetics, lorestan university of medical sciences.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی لرستان (Lorestan university of medical sciences)

p رضاپور | p rezapour
department of nutrition, lorestan university of medical sciences.

سازمان اصلی تایید شده: دانشگاه علوم پزشکی لرستان (Lorestan university of medical sciences)

نشانی اینترنتی http://ijm.tums.ac.ir/index.php/ijm/article/view/104
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