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درباره پایگاه
فهرست سامانه ها
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JCR 2016
جستجوی مقالات
جمعه 21 آذر 1404
Iranian Journal of Microbiology
، جلد ۵، شماره ۴، صفحات ۴۲۸-۴۳۳
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Inhibition of aflatoxin biosynthesis in Aspergillus flavus by phenolic compounds extracted of Piper betle L.
چکیده انگلیسی مقاله
Background and Objectives: Food contamination by aflatoxins is an important food safety concern for agricultural products. In order to identify and develop novel antifungal agents, several plant extracts and isolated compounds have been evaluated for their bioactivities. Anti-infectious activity of Piper betle used in traditional medicine of Malaysia has been reported previously. Materials and Methods: Crude methanol extract from P. betel powdered leaves was partitioned between chloroform and water. The fractions were tested against A. flavus UPMC 89, a strong aflatoxin producing strain. Inhibition of mycelial growth and aflatoxin biosynthesis were tested by disk diffusion and macrodillution techniques respectively. The presence of aflatoxin was determined by thin-layer chromatography (TLC) and fluorescence spectroscopy techniques using AFB1 standard. The chloroform soluble compounds were identified using HPLC-Tandem mass spectrometry technique. Results: The results, evaluated by measuring the mycelial growth and quantification of aflatoxin B1(AFLB1) production in broth medium revealed that chloroform soluble compounds extract from P. betle dried leaves was able to block the aflatoxin biosynthesis pathway at concentration of 500µg/ml without a significant effect on mycelium growth. In analyzing of this effective fractions using HPLC-MS2 with ESI ionization technique, 11 phenolic compounds were identified. Conclusion: The results showed that the certain phenolic compounds are able to decline the aflatoxin production in A. flavus with no significant effect on the fungus mycelia growth. The result also suggested P. betle could be used as potential antitoxin product.
کلیدواژههای انگلیسی مقاله
نویسندگان مقاله
داراب یزدانی | darab yazdani
pharmacognosy amp;amp; pharmaceutic department of medicinal plants research center, institute of medicinal plants-acecr, karaj, iran and department of plant protection, faculty of agriculture, universiti putra malaysia, 43400 serdang, selangor, malaysia.
سازمان اصلی تایید شده
: پژوهشکده گیاهان دارویی جهاد دانشگاهی (Institute of medicinal plants)
زینل abidin mior احمد | zainal abidin mior ahmad
department of plant protection, faculty of agriculture, universiti putra malaysia, 43400 serdang, selangor, malaysia.
tan yee how | tan yee how
department of plant protection, faculty of agriculture, universiti putra malaysia, 43400 serdang, selangor, malaysia.
indu بالا jaganath | indu bala jaganath
biotechnology research centre, malaysian agricultural research and development institute, 50774 kuala lumpur, malaysia.
سحر شهنازی | sahar shahnazi
institute of tropical agriculture, universiti putra malaysia, 43400 upm serdang, selangor, malaysia.
نشانی اینترنتی
http://ijm.tums.ac.ir/index.php/ijm/article/view/480
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زبان مقاله منتشر شده
en
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