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Journal of Kerman University of Medical Sciences، جلد ۱۹، شماره ۴، صفحات ۳۸۴-۳۹۱
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عنوان انگلیسی The Prevalence of Obesity and its Relative Factors among Less than 5 Years Aged Children, Bandar Turkmen District, Iran
چکیده انگلیسی مقاله Background & Aims: Child obesity is increasing in developing countries. This study assessed the prevalence of obesity and some related factors among less than 5-years children in Bandar Turkmen district, Iran. Methods: In this descriptive-analytical study, 616 children aged less than 5 years were selected with stratified random sampling. Obesity was defined as more than +2 standard deviation (SD) National Center for Health Statistics (NCHS) reference. Data were collected by interviewing mothers using a questionnaire and were analyzed with chi-square and Fisher’s tests and multiple regression logistic models. Results: 6 percent of children were obese. Prevalence of obesity did not differ significantly between boys and girls (6 and 6.1 percent respectively). Less than 2500 g and more than 4000 g birth weight (P = 0.031), less than 18 months breast feeding duration (P = 0.017), more than 37 years mother’s present age (P = 0.039), more than 30 years mother’s delivery age (P = 0.043), and formula or cow’s milk plus breast feeding up to 6 months of age (P = 0.018) had significant correlation with children’s obesity. Exclusively breast feeding up to 6 months of age rather than formula or cow’s milk plus breast feeding, reduced obesity risk about 2.45 times (P = 0.019). Conclusion: This study suggests that exclusively breast feeding at first 6 months of age, longer breast feeding duration and pregnancy in lower than 30 years of age reduce risk of child obesity.
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نویسندگان مقاله b ebrahimzadehkar |
postgraduate of nutrition, department of health affair, golestan university of medical sciences, gorgan, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی گلستان (Golestan university of medical sciences)

n کلانتری |
associate professor, department of community mdicine, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (Shahid beheshti university of medical sciences)

علیرضا عبدی | a r
assistant professor, department of health, faculty of medicine, shahid beheshti university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (Shahid beheshti university of medical sciences)

نشانی اینترنتی http://jkmu.kmu.ac.ir/article_16511_ae3a2492dd4586c5f20b5b80b3e6b669.pdf
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