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Iranian Journal of Chemistry and Chemical Engineering، جلد ۴۳، شماره ۱، صفحات ۲۶۱-۲۷۱
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عنوان انگلیسی Physical and Chemical Characterisations of Surface Treated and Untreated Acacia Caesia Bark Bio -Fibers
چکیده انگلیسی مقاله This research focused on the eco-friendly enhancement of Acacia Caesia Bark (ACB) fibers through Castor oil treatment. The properties of untreated ACB fibers were compared with Castor Oil Treated Acacia Caesia (COTAC) fibers. Microscopic analysis using scanning electron microscopy revealed the structural changes in the treated fibers. Single-fiber tensile tests were conducted to evaluate their strength. Physical and metallurgical characterization was performed, followed by thermal characterization using Thermogravimetric Analysis. The crystallinity structure of the fibers was assessed using X-ray diffraction, while Fourier Transform Infrared Spectroscopy identified the presence of free functional groups. The results indicated that the Castor oil treatment slightly altered the fiber structure while significantly improving their tensile strength. The ultimate goal of this research was to explore the potential of using Castor oil treatment as a means to enhance the properties of ACB fibers and promote their application in eco-friendly natural fiber-reinforced polymer composites.
کلیدواژه‌های انگلیسی مقاله Acacia Caesia Bark Fiber,Natural fiber,Castor oil treatment,Single fiber tensile test,Thermogravimetric analysis,Scanning electron microscope
نویسندگان مقاله R. Prabakaran |
Department of Production Engineering, National Institute of Technology Tiruchirappalli, Tamil Nadu, INDIA

J. Jerald |
Department of Production Engineering, National Institute of Technology Tiruchirappalli, Tamil Nadu, INDIA

N.S. Balaji |
Department of Mechanical Engineering, National Institute of Technology Andhra Pradesh, INDIA

V. Gokula Krishnan |
Department of Production Engineering, National Institute of Technology Tiruchirappalli, Tamil Nadu, INDIA

نشانی اینترنتی https://ijcce.ac.ir/article_707547_246c432011d27fb9ff2625215e4f369e.pdf
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