Avicenna Journal of Clinical Microbiology and Infection، جلد ۲، شماره ۴، صفحات ۰-۰

عنوان فارسی Bioactive Potential of Peppermint Extract Against Some Human Bacterial and Fungal Pathogens
چکیده فارسی مقاله Conclusions Due to phenolic content, methanolic extract of M. piperita has moderate antibacterial and antifungal properties against the aforementioned gram positive and gram negative bacteria and fungi strains. Materials and Methods The methanolic extract was prepared by standard procedure, and total phenol, total flavonoid, and total anthocyanin content were determined using a spectrophotometer. Antimicrobial activity against the aforementioned bacteria and fungi strains was evaluated using the disc diffusion method. Background Bacterial and fungal infections are an emerging public health concern, especially in the context of nosocomial infections. This study discusses the use of peppermint (Mentha piperita L.) methanolic extract against bacterial strains such as Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, and Staphylococcus aureus and fungal species such as Trichophyton mentagrophytes, Trichophyton verrucosum, and Candida albicans. Results The contents of total phenol, flavonoid, and anthocyanin as well as antimicrobial activities and antifungal properties were enhanced by the increase of extract concentration. The results showed that the antimicrobial activity of leaf extract was more powerful against Bacillus subtilis (1.39 mm) than Staphylococcus aureus (1.29 mm), Escherichia coli (1.20 mm), and Pseudomonas aeruginosa (1.10 mm) based on the growth inhabitation zone. The most powerful antifungal activity of peppermint extract was observed against Trichophyton verrucosum and Trichophyton mentagrophytes (1.49 and 1.48 mm, respectively). Objectives This research aimed to investigate the inhibitory potential of M. piperita methanolic extract against some bacteria and fungi isolated from humans.
کلیدواژه‌های فارسی مقاله Antimicrobial Activity،Extract،Peppermint،Phenolic Content

عنوان انگلیسی Bioactive Potential of Peppermint Extract Against Some Human Bacterial and Fungal Pathogens
چکیده انگلیسی مقاله Conclusions Due to phenolic content, methanolic extract of M. piperita has moderate antibacterial and antifungal properties against the aforementioned gram positive and gram negative bacteria and fungi strains. Materials and Methods The methanolic extract was prepared by standard procedure, and total phenol, total flavonoid, and total anthocyanin content were determined using a spectrophotometer. Antimicrobial activity against the aforementioned bacteria and fungi strains was evaluated using the disc diffusion method. Background Bacterial and fungal infections are an emerging public health concern, especially in the context of nosocomial infections. This study discusses the use of peppermint (Mentha piperita L.) methanolic extract against bacterial strains such as Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, and Staphylococcus aureus and fungal species such as Trichophyton mentagrophytes, Trichophyton verrucosum, and Candida albicans. Results The contents of total phenol, flavonoid, and anthocyanin as well as antimicrobial activities and antifungal properties were enhanced by the increase of extract concentration. The results showed that the antimicrobial activity of leaf extract was more powerful against Bacillus subtilis (1.39 mm) than Staphylococcus aureus (1.29 mm), Escherichia coli (1.20 mm), and Pseudomonas aeruginosa (1.10 mm) based on the growth inhabitation zone. The most powerful antifungal activity of peppermint extract was observed against Trichophyton verrucosum and Trichophyton mentagrophytes (1.49 and 1.48 mm, respectively). Objectives This research aimed to investigate the inhibitory potential of M. piperita methanolic extract against some bacteria and fungi isolated from humans.
کلیدواژه‌های انگلیسی مقاله Antimicrobial Activity,Extract,Peppermint,Phenolic Content

نویسندگان مقاله لیلا فرزایی | leila farzaei
department of medicinal plants sciences, kermanshah acecr institute of higher education, kermanshah, ir iran


علی عزیزی | ali azizi
department of horticultural sciences, faculty of agriculture, bu-ali sina university, hamadan, ir iran; department of horticultural sciences, faculty of agriculture, bu-ali sina university, hamadan, iran. tel 98-8134424192, fax 98-9183072477

سازمان اصلی تایید شده: دانشگاه بوعلی سینا (Bu ali sina university)

عیسی ارجی | isa arji
department of medicinal plants sciences, kermanshah acecr institute of higher education, kermanshah, ir iran


راضیه رستمی | razieh rostami
department of horticultural sciences, faculty of agriculture, bu-ali sina university, hamadan, ir iran

سازمان اصلی تایید شده: دانشگاه بوعلی سینا (Bu ali sina university)


نشانی اینترنتی http://www.ajcmicrob.com/index.php?page=article&article_id=29693
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/1795/article-1795-276902.pdf
کد مقاله (doi) 10.17795/ajcmi-29693
زبان مقاله منتشر شده fa
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نوع مقاله منتشر شده research-article
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