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Journal of Nutritional Sciences and Dietetics، جلد ۱، شماره ۳، صفحات ۱۵۷-۱۶۴
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Nutritional assessment in critically ill patients |
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| چکیده انگلیسی مقاله |
B a ckground: Nutritional care is of special importance in the control of the rate of mortality among intensive care unit (ICU) patients. Therefore, anthropometric and biochemical assessment are important among ICU patients. We intend to report the anthropometric and biochemical indices, as well as the energy intake among ICU patients in Isfahan, Iran. M ethods : This descriptive study was carried out in Isfahan, Iran on 100 patients admitted to the ICU. Height, weight, mid arm circumference, and energy requirements were measured in this population. Some biochemical factors, such as albumin, creatinine, lymphocytes count, sodium, potassium, phosphorus, and magnesium, were measured twice within a week interval by biochemical tests. Any kind of disease, having infection or bedsore, taking oral ventilation and the kind of nutrition has been assessed in each patient. Results : Serum albumin level was less than normal range in 67% of patients based on measurements in the first day of staying in ICU. The prevalence increased to 77% in the seventh day of hospitalization in ICU (p = 0.040). There was a significant reduction in the mean of mid arm circumference after 1 week staying in ICU (p = 0.001). There were significant differences between energy intake and the amount of energy requirements in these patients (p = 0.035). Conclusion : ICU patients have been exposed to lower energy intake compared to their requirements and their mid arm circumference reduced significantly after 1 week staying in hospital. Therefore, they require special nutritional care. |
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| کلیدواژه‌های انگلیسی مقاله |
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| نویسندگان مقاله |
الناز دانش زاد | elnaz daneshzad
food security research center and department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)
لیلا آزادبخت | leila azadbakhat
food security research center and department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan and department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)
felorance نعمانی | felorance neamani
department of nutrition, al-zahra hospital, isfahan university of medical sciences, isfahan, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)
سعید عباسی | saeid abasi
anestiology and critical care research center, isfahan university of medical sciences, isfahan, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)
فاطمه شیرانی | fatemeh shirani
food security research center and department of community nutrition, school of nutrition and food science, isfahan university of medical sciences, isfahan, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)
پیمان ادیبی | peyman adibi
integrative functional gasteroenterology research center, isfahan university of medical sciences, isfahan, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)
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| نشانی اینترنتی |
http://jnsd.tums.ac.ir/index.php/jnsd/article/view/34 |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/1781/article-1781-276522.pdf |
| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
Original Article(s) |
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