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JCR 2016
جستجوی مقالات
یکشنبه 3 اسفند 1404
International Journal of Horticultural Science and Technology
، جلد ۹، شماره ۴، صفحات ۳۹۳-۴۰۴
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.)
چکیده انگلیسی مقاله
The indeterminate behavior of evening primrose is a frequent limitation in its cultivation. Controlling the final growth of plants at a certain stage is important. In the present experiment, different plant extracts were compared functionally with cycocel at different times of application. The experiment was performed as a factorial experiment based on a randomized complete block design with three replications. Treatments included normal water (control), cycocel (zero and 100 ppm), walnut (Juglans regia L.) leaf extract (zero and 25%), oak fruit extract (Quercus castaneifolia L.) (zero and 25%), and cotton capsule extract (Gossypium hirsutum L.) (zero and 25%). Evaluations were made on the seeds, oil yield and yield-components. The foliar application significantly reduced stem length (43-80%) and plant height (13-33%), but increased the percentage of oils (18.75%) and free fatty acids (67.5%). The highest oil content (35%) occurred in response to a combination of walnut, oak, cotton extracts, and cycocel. The highest amount of free fatty acids (23%) indicated more immature seeds and was obtained under the treatment of cotton extract. Natural extracts increased the oil percentage, but reduced the free fatty acid percentage and the stem length. It seems that further studies in this regard can help control non-terminal growth of evening primrose without having a need for breeding programs.
کلیدواژههای انگلیسی مقاله
Free fatty acids,medicinal plants,oil percentage,plant for plant,Plant extract
نویسندگان مقاله
Mohammad Amin Ghezel |
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Azim Ghasemnezhad |
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Khodayar Hemmati |
Department of Horticultural Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Omid Sohrabi |
Department of Horticultural Sciences, Guilan University, Rasht, Iran
نشانی اینترنتی
https://ijhst.ut.ac.ir/article_86966_6d0c1e774be747985650de8fe132ede8.pdf
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en
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