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مجله بهداشت محیط و توسعه پایدار، جلد ۵، شماره ۲، صفحات ۱۰۱۰-۱۰۱۵
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عنوان انگلیسی A Comparative Study on Mineral Contents of Soybean by Two Methods of Digestion Using ICP-OES Technique: A Risk Assessment Study
چکیده انگلیسی مقاله Introduction: In recent years, the contamination of food with heavy metals has received much attention. Plants can absorb metal pollutants through contaminated water, soil, and air. Materials and Methods: In the current study, accumulation of minerals in three types of soybeans was investigated by wet and dry digestion methods using ICP-OES technique. Thereafter, the metals' health risk was assessed by estimated daily intake, toxic hazard quotient (THQ), and hazard index (HI) values. Results: According to the results, the concentrations of Cr, Se, Ca, Fe, Mo, Mn, and Mg in soybean seeds were 0.034-170.88 mg/kg, 0.21-243.79 mg//kg, 2.50-33.37 mg/kg, 0.05-0.86 mg/kg, 0.071-203.57 mg/kg, 0-0.47 mg/kg, and 2.69-19.31 mg/kg, respectively. The ashing method had a better performance in determining Ca, Fe, Mo, Mn, and Mg concentrations than the wet digestion method. The THQ rates were below 1 for the three varieties of each mineral element, but the HI values of variety 2 and variety 3 were higher than 1 in both methods. Conclusion: Furthermore, continuous monitoring of the soybeans' mineral and heavy metal contents seems necessary.
کلیدواژه‌های انگلیسی مقاله Soybean, Digestion Method, ICP-OES, Risk Assessment.
نویسندگان مقاله | Narjes Khalili
Community Medicine Specialist, Preventive Medicine and Public Health Research Center, Department of Community Medicine, School of Medicine, Iran University of Medical Sciences. Tehran, Iran.


| Fateme Akrami Mohajeri
Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.


| Elaheh Askari
Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.


| Seyedeh Saba Hashemi
Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.


| Farkhondeh Banihashemi
Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.


| Samira Sarrami
Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.


| Fatemeh Pourramezani
Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.


| Elham Khalili Sadrabad
Zoonotic Diseases Research Center, School of Public Health, Shahid Sadoughi University of Medical Science, Yazd, Iran.
نشانی اینترنتی http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-121-2&slc_lang=en&sid=1
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کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Food safety and hygiene
نوع مقاله منتشر شده Original articles
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