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مجله بهداشت محیط و توسعه پایدار، جلد ۶، شماره ۴، صفحات ۱۴۴۹-۱۴۵۸
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عنوان انگلیسی Household Food Insecurity Scores Are Higher among Adults Infected with COVID-19: A Cross-Sectional Online Study among an Iranian Population
چکیده انگلیسی مقاله Introduction: Food insecurity has negative impacts on health, including the function of the immune system. The association between food insecurity and COVID-19 infection rates has not been fully understood. This study aimed to examine whether food-insecure households are more vulnerable to COVID-19 infection. Materials and Methods: This online cross-sectional study was conducted on 2,871 Iranian adults (31 provinces), from August to September 2020. Demographic and socio-economic information was collected using a questionnaire. The Household Food Insecurity Access Scale (HFIAS) was used for assessing household food insecurity. The data analysis was performed by SPSS.22, using Chi-square test, ANOVA test, and Multinomial Logistic Regression Model. Results: The findings indicated that healthcare personnel were at higher risk of COVID-19 (CI = 1.90, 7.05; OR = 3.66; P < 0.001). It was also shown that HFIAS scores were significantly higher among infected people compared to non-infected (CI = 1.00, 1.05; OR = 1.03; P < 0.05). Women were at lower risk of infection compared to men (CI = 0.41, 0.87; OR = 0.60; P < 0.05). Conclusions: Based on the results, in addition to long-term policies to improve food security, policymakers are recommended to implement short-term policies to reduce the vulnerability of the community to COVID-19 virus.
کلیدواژه‌های انگلیسی مقاله COVID-19, Pandemics, Health Personnel, Food Insecurity.
نویسندگان مقاله | Naser Kalantari
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.


| Hassan Eini-Zinab
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.


| Neda Ezzeddin
Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.


| Nastaran Miri
Department of Nutrition, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
نشانی اینترنتی http://jehsd.ssu.ac.ir/browse.php?a_code=A-10-352-1&slc_lang=en&sid=1
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کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده Epidemiology
نوع مقاله منتشر شده Original articles
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