این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
سه شنبه 13 آبان 1404
Food and Health
، جلد ۲، شماره ۲، صفحات ۱۶-۱۸
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation
چکیده انگلیسی مقاله
An array of age-related diseases (like diabetes mellitus type 2, cardiovascular disease, Alzheimer's, osteoporosis, cancer, hypertension, atherosclerosis, and arthritis), which are originated from low-grade, chronic, sterile inflammation, called inflammaging have been increased in aged population. In line with this notion, an abundant body of evidence has been demonstrated that quasi-self-stimulations like over-nutrition and gut microbiota could produce metabolic induced inflammation called meta-inflammation. In fact, meta-inflammation which is a result of nutrient excess is a special situation of inflammaging that has a similar molecular mechanism to inflammaging and both inflammaging and meta-inflammation resulted in activating pro-inflammatory pathway. Today it has been revealed that the human diet has significant impacts on preventing meta-inflammation. As a matter of fact, nutrition is one of the most pivotal modulators of low grade- chronic inflammation which can control it. Expanding data showed that phytochemicals especially curcumin and resveratrol, melatonin and vitamin D may exert several anti-inflammatory activities in the context of meta-inflammation. Since these nutrients have pleiotropic functions for inhibiting metabolic inflammation, they could be more efficient in anti-inflammatory based therapy for meta-inflammation in comparison to other nutrients. Here we reviewed the anti-inflammatory and immuno-modulatory effects of some nutrients with pleiotropic effects on inflammation by considering their impacts on the meta-inflammination.
کلیدواژههای انگلیسی مقاله
Meta-inflammation, Curcumin, Resveratrol, melatonin, Vitamin D
نویسندگان مقاله
Samila Farokhimanesh |
Department of Biotechnology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Ali Komeili |
Applied Biophotonics Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran
نشانی اینترنتی
http://fh.srbiau.ac.ir/article_15197_5d207265cd42b3ab428d064dc47a50ad.pdf
فایل مقاله
اشکال در دسترسی به فایل - ./files/site1/rds_journals/2717/article-2717-2473553.pdf
کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات