|
|
Food and Health، جلد ۱، شماره ۲، صفحات ۱۳-۲۲
|
|
|
| عنوان فارسی |
|
|
| چکیده فارسی مقاله |
|
|
| کلیدواژه‌های فارسی مقاله |
|
|
| عنوان انگلیسی |
Comparison of the effectiveness of an intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East & West of Iran |
|
| چکیده انگلیسی مقاله |
Introduction: Biodegradable active packaging containing natural extracts derived from plants with antimicrobial properties is one alternative strategy that can be considered by the food packing industry to reduce the use of environmentally harmful synthetic polymers. Chitosan is a safe, natural, no allergen and biocompatible polymer with health benefits. Methods: The aim of this study was to investigate the effects of chitosan films containing different concentrations of ajwain essential oil on some foodborne pathogenic bacteria, including Listeria monocytogenes ATCC 19118, Bacillus cereus ATCC 11778, Staphylococcus aureus ATCC 65138 and E. coli O157:H7 ATCC 25922, and Vibrio parahemoliticus ATCC 43996 with disk diffusion method was evaluated. Results: The results showed that by increasing the concentration of essential oil, inhibition zones' diameters were significantly expanded (p< 0.05). The maximum and minimum antimicrobial effects of essential oil were observed against Staphylococcus aureus (26.73mm) and Escherichia coli O157:H7 (11.25 mm). Conclusion: The results of this study confirmed that the use of chitosan-based antimicrobial films incorporated with ajwain essential oil has a remarkable antibacterial effect and therefore it can be practical in active packaging in the food industry. |
|
| کلیدواژه‌های انگلیسی مقاله |
Obesity, Overweight, Pediatric, Malnutrition, Underweight |
|
| نویسندگان مقاله |
Zahra Madani |
Department of Nutrition, Science and Research Branch, Islamic Azad University
Maryam Moussavi Jordi |
Department of Nutrition, Science and Research Branch, Islamic Azad University
Mina Minaie |
Faculty of Nutrition & Dietetics, Tehran University of Medical Sciences
Ahmadreza Dorosty Motlagh |
Faculty of Nutrition & Dietetics, Tehran University of Medical Sciences
Zahra Abdollahi |
Community Nutrition Improvement Office of the Ministry of Health and Medical Education
Fariba Babaei |
Community Nutrition Improvement Office of Urmia Medical University
Zahra Abasalti |
Biochemistry and Nutrition Research Center, Mashhad University of Medical Sciences
Ariyo Movahedi |
Department of Nutrition, Science and Research Branch, Islamic Azad University
|
|
| نشانی اینترنتی |
http://fh.srbiau.ac.ir/article_12845_298b79403352c7a5297ab71e312196a2.pdf |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/2717/article-2717-2473540.pdf |
| کد مقاله (doi) |
|
| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
|
| نوع مقاله منتشر شده |
|
|
|
|
برگشت به:
صفحه اول پایگاه |
نسخه مرتبط |
نشریه مرتبط |
فهرست نشریات
|