این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Journal of Agricultural Science and Technology، جلد ۱۶، شماره ۲، صفحات ۳۳۱-۳۴۲
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Effect of Different Heat-moisture Treatments on the Physicochemical Properties of African Locust Bean (Parkia biglobosa) Starches
چکیده انگلیسی مقاله Parkia biglobosa starch was subjected to different heat-moisture treatment (HMT) at different moisture contents (15, 20, 25, and 30%) at 110oC for 16 hours. The content of resistant starch (RS) was the lowest (33.38%) in the untreated native Parkia and increased in the samples with HMT-15 (37.79%), HMT-30 (39.64%), HMT-25 (46.63%), and HMT-20 (50.14%), showing significant increase (P < 0.05) in RS following the HMT. There was a reduction in the swelling power and pasting properties of HMT starches, but the solubility of the HMT starches was higher than that of untreated native starch. Differential scanning calorimetry and the changes in the X-ray diffraction (XRD) patterns confirmed the effect of HMT on Parkia starch. Therefore, replacing native Parkia with heat-moisture treated Parkia starch leads to the development of new products from RS-rich powder with high RS levels and functional properties.
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله a sankhon |
state key laboratory of school of food science and technology, jiangnan university, 1800 lihu, wuxi 214122, jiangsu province, people republic of china.

i amadou |
state key laboratory of school of food science and technology, jiangnan university, 1800 lihu, wuxi 214122, jiangsu province, people republic of china.

w yao |
state key laboratory of school of food science and technology, jiangnan university, 1800 lihu, wuxi 214122, jiangsu province, people republic of china.

h ونگ |
state key laboratory of school of food science and technology, jiangnan university, 1800 lihu, wuxi 214122, jiangsu province, people republic of china.

h qian |
state key laboratory of school of food science and technology, jiangnan university, 1800 lihu, wuxi 214122, jiangsu province, people republic of china.

e mlyuka |
state key laboratory of school of food science and technology, jiangnan university, 1800 lihu, wuxi 214122, jiangsu province, people republic of china.

نشانی اینترنتی http://jast.modares.ac.ir/article_10498_0630782b901b6f482edaefdeb74b0fc8.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات