| نویسندگان مقاله |
h شریفی |
department of food hygiene and public health, faculty of veterinary medicine, shahid bahonar university of kerman, kerman, iran
سازمان اصلی تایید شده: دانشگاه شهید باهنر (Shahid bahonar university)
s طباطبایی |
ph.d. student in immunology, department of microbiology, faculty of veterinary medicine, university of tehran, tehran, iran
سازمان اصلی تایید شده: دانشگاه تهران (Tehran university)
h رشیدی |
research center for social determinants of health, institute for futures studies in health, kerman university of medical sciences, kerman, iran; kerman veterinary office, iranian veterinary organization, kerman, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی کرمان (Kerman university of medical sciences)
s کاظمی نیا |
kerman veterinary office, iranian veterinary organization, kerman, iran
f صباغ |
kerman veterinary office, iranian veterinary organization, kerman, iran
p خواجویی |
kerman veterinary office, iranian veterinary organization, kerman, iran; msc student, department of microbiology, science and research branch, islamic azad university, kerman, iran
سازمان اصلی تایید شده: دانشگاه آزاد اسلامی علوم و تحقیقات (Islamic azad university science and research branch)
m کاراموزیان |
research center for health services management, institute for futures studies in health, kerman university of medical sciences, kerman, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی کرمان (Kerman university of medical sciences)
o نکویی |
ph.d. student in epidemiology, centre for veterinary epidemiological research, atlantic veterinary college, university of prince edward island, charlottetown, canada
m عادلی ساردویی | adeli sardooei
department of agricultural economics, faculty of agriculture, university of jiroft, jiroft, iran
سازمان اصلی تایید شده: دانشگاه جیرفت (Jiroft university)
l leontides |
laboratory of epidemiology, biostatistics and animal health economics, university of thessaly, karditsa, greece
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