این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
صفحه اصلی
درباره پایگاه
فهرست سامانه ها
الزامات سامانه ها
فهرست سازمانی
تماس با ما
JCR 2016
جستجوی مقالات
پنجشنبه 20 آذر 1404
Archives of Hygiene Sciences
، جلد ۴، شماره ۳، صفحات ۱۶۱-۱۶۶
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Survey of Fast Food Consumption Status and its Relationship with Personal-Background Variables among Students of Ilam Universities, Iran
چکیده انگلیسی مقاله
Background & Aims of the Study: Changing life styles is a modernity achievement in urban communities. A case that bodes on the changing life style is the changing nutritional behavior. The current study set to determine the condition of fast food consumption and its relationship with individual-background variables. Materials and Methods: This descriptive-analytical study was conducted on 227 college students in the age group of 17-36. Simple stratified sampling was done. Data were collected by researcher-made questionnaire, and then analyzed by SPSS 22 through spearman, Mann-Whitney U, and Kruskal-Wallis H tests. Results: The results illustrated that the age mean was 21.11, the minimum age was 17, and the maximum age was 36. Women consisted 62.6 %of research samples. Half of the students (51.1 %) had a weight of less than 60 kg. Weight and height means were 62.96 kg and 169.87 cm, respectively. Majority of students perched in the BMI range (18.5-25) as well, i.e. they had a normal weight. The workout time mean was 98.42. Most students selected more than one million Tomans as their families' salary, confirming the achieved results regarding economic condition of families. Conclusion: Assessing the students' fast food consumption illustrated that they had fast food once a fortnight and once and twice per week. There was a negative relationship between age and fast food consumption, a positive relationship between education levels of students' fathers, a positive relationship between traveling and fast food consumption, and a positive relationship between fast food past behavior and fast food consumption
کلیدواژههای انگلیسی مقاله
Fast food Consumption, University Students
نویسندگان مقاله
اسماعیل جهانبخش | esmaeil jahanbakhsh
islamic azad university
سازمان اصلی تایید شده
: دانشگاه آزاد اسلامی علوم و تحقیقات (Islamic azad university science and research branch)
زهرا موسی نژاد | zahra mousanezhad
islamic azad university
سازمان اصلی تایید شده
: دانشگاه آزاد اسلامی علوم و تحقیقات (Islamic azad university science and research branch)
نشانی اینترنتی
http://jhygiene.muq.ac.ir/browse.php?a_code=A-10-1-73&slc_lang=fa&sid=en
فایل مقاله
فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
1
برگشت به:
صفحه اول پایگاه
|
نسخه مرتبط
|
نشریه مرتبط
|
فهرست نشریات