|
|
Journal of Food Quality and Hazards Control، جلد ۱، شماره ۳، صفحات ۷۷-۸۰
|
|
|
| عنوان فارسی |
|
|
| چکیده فارسی مقاله |
|
|
| کلیدواژه‌های فارسی مقاله |
|
|
| عنوان انگلیسی |
Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran |
|
| چکیده انگلیسی مقاله |
Background: Aflatoxin M1 (AFM1) is a toxic and carcinogenic mycotoxin which after presence in milk and dairy products such as cheese and butter could make them as contaminated food. The main objective of this study was to evaluate the concentration of AFM1 in pasteurized and traditional cheese marketed in Southern Khorasan, from December 2011 to January 2012. Methods: A total of 102 cheese samples (including 43 non-pasteurized traditional and 59 pasteurized cheese) were analyzed for detection of AFM1. The samples were collected ran-domly from three major cities of Southern Khorasan province, Iran. A rapid and sensitive indirect competitive Enzyme Linked Immuno Sorbent Assay (ELISA) method using monoclonal antibody was used to measure AFM1 concentration in the samples. Results: According to the results of this study, AFM1 was detected in 14 (32.55%) traditional and 21 (35.59%) pasteurized cheese samples. In total, 25.42% of pasteurized and 27.90% of traditional cheese samples were contaminated at above level of the Iranian standard limits (50 ng/kg). Conclusion: Considering high contamination level of both pasteurized and traditional cheese products in Southern Khorasan, it is recommended to establish continuous monitoring program of AFM1 by food safety agencies in order to control the incidence of mycotoxin contamination. |
|
| کلیدواژه‌های انگلیسی مقاله |
Aflatoxin M1, Cheese, Iran |
|
| نویسندگان مقاله |
m خدادادی | m. khodadadi
family health and environment research center, birjand university of medical sciences, birjand, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی بیرجند (Birjand university of medical sciences)
r خسروی | r. khosravi
family health and environment research center, birjand university of medical sciences, birjand, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی بیرجند (Birjand university of medical sciences)
a اله رسانی | a. allahresani
chemistry faculty, birjand university, birjand, iran
سازمان اصلی تایید شده: دانشگاه بیرجند (Birjand university)
y خاکسار | y. khaksar
shahid sadoughi university of medical sciences, yazd, iran
l رفعتی | l. rafati
department of environmental health, shahid sadoughi university of medical sciences,yazd, iran
b باریک بین | b. barikbin
chemistry faculty, birjand university, birjand, iran
سازمان اصلی تایید شده: دانشگاه بیرجند (Birjand university)
|
|
| نشانی اینترنتی |
http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1-31&slc_lang=en&sid=en |
| فایل مقاله |
فایلی برای مقاله ذخیره نشده است |
| کد مقاله (doi) |
|
| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
تخصصی |
| نوع مقاله منتشر شده |
Original article |
|
|
|
برگشت به:
صفحه اول پایگاه |
نسخه مرتبط |
نشریه مرتبط |
فهرست نشریات
|