فهرست مقالات
| Food and Health، 1399، جلد ۳، شماره ۴ | ||||||
| ردیف | عنوان | تاریخ نمایه سازی | تاریخ بررسی | XML | مشاهده | |
| ۱ | Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in Anethum graveolens L. | 1401/11/27 | - |  |
۲ بار | |
| ۲ | Performance of machine learning system to prediction of almond physical properties | 1401/11/27 | - | |
۳ بار | |
| ۳ | Association of depression with malnutrition in hemodialysis patients | 1401/11/27 | - | |
۰ بار | |
| ۴ | Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study | 1401/11/27 | - | |
۲ بار | |
| ۵ | Some nutritional habits of elderlies in Tehran | 1401/11/27 | - | |
۵ بار | |
| ۶ | Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory | 1401/11/27 | - | |
۱ بار | |
| برگشت به نشریه انتخاب شده | برگشت به فهرست نشریات | برگشت به صفحه اول پایگاه | ||||||