فهرست مقالات


Food and Health، 1400، جلد ۴، شماره ۲
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran 1401/11/27 - Get XML Data ۴ بار
۲ Investigation of different selenium sources on phytochemical characteristics of Echium amoenum fisch. & C.A. Mey. as a medicinal herb of Iran 1402/9/3 - Get XML Data ۰ بار
۳ Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market 1401/11/27 - Get XML Data ۱ بار
۴ The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh 1401/11/27 - Get XML Data ۲ بار
۵ The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study 1401/11/27 - Get XML Data ۴ بار
۶ The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass 1401/11/27 - Get XML Data ۱ بار
۷ Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris 1401/11/27 - Get XML Data ۰ بار
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