فهرست مقالات
| Food and Health، 1400، جلد ۵، شماره ۱ | ||||||
| ردیف | عنوان | تاریخ نمایه سازی | تاریخ بررسی | XML | مشاهده | |
| ۱ | Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions | 1401/11/27 | - |  |
۰ بار | |
| ۲ | A method for classifying oranges based on image processing and neural networks | 1401/11/27 | - | |
۰ بار | |
| ۳ | Comparison of food intake groups, dietary oxygen radical absorbance capacity (ORAC), and their relationship with atherogenic indices of plasma in patients with metabolic syndrome and healthy individuals | 1401/11/27 | - | |
۰ بار | |
| ۴ | Nutritional evaluation of 24 Iranian Punica granatum genotypes | 1401/11/27 | - | |
۰ بار | |
| ۵ | A narrative review on the application of sanitizers in the COVID-19 pandemic | 1401/11/27 | - | |
۰ بار | |
| ۶ | Type 2 diabetes as a prominent global health issue: A narrative review | 1401/11/27 | - | |
۰ بار | |
| برگشت به نشریه انتخاب شده | برگشت به فهرست نشریات | برگشت به صفحه اول پایگاه | ||||||