فهرست مقالات
| Food and Health، 1401، جلد ۵، شماره ۳ | ||||||
| ردیف | عنوان | تاریخ نمایه سازی | تاریخ بررسی | XML | مشاهده | |
| ۱ | Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province | 1401/11/27 | - |  |
۰ بار | |
| ۲ | The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice | 1401/11/27 | - | |
۰ بار | |
| ۳ | Investigating the relationship between eating habits and memory status and anthropometric indices among students | 1401/11/27 | - | |
۰ بار | |
| ۴ | Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet | 1401/11/27 | - | |
۰ بار | |
| ۵ | Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet | 1401/11/27 | - | |
۰ بار | |
| برگشت به نشریه انتخاب شده | برگشت به فهرست نشریات | برگشت به صفحه اول پایگاه | ||||||