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فهرست مقالات


Food and Health، 1398، جلد ۲، شماره ۲
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly 1399/7/11 - Get XML Data ۵۷ بار
۲ Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly 1401/11/27 - Get XML Data ۲ بار
۳ Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly 1402/9/3 - Get XML Data ۰ بار
۴ Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage 1399/7/11 - Get XML Data ۵۶ بار
۵ Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage 1401/11/27 - Get XML Data ۱ بار
۶ Evaluation of <i>Zataria multiflora</i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage 1402/9/3 - Get XML Data ۱ بار
۷ Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation 1399/7/11 - Get XML Data ۷۶ بار
۸ Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city 1399/7/11 - Get XML Data ۵۶ بار
۹ Food-grade nanoemulsions and their fabrication methods to increase shelf life 1399/7/11 - Get XML Data ۴۴ بار
۱۰ The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects 1399/7/11 - Get XML Data ۵۵ بار
۱۱ The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition 1399/7/11 - Get XML Data ۵۲ بار
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