فهرست مقالات


Food and Health، 1398، جلد ۲، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage 1399/7/11 - Get XML Data ۳۹ بار
۲ Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran 1399/7/11 - Get XML Data ۵۳ بار
۳ The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage 1399/7/11 - Get XML Data ۵۰ بار
۴ Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom 1399/7/11 - Get XML Data ۴۱ بار
۵ The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease 1399/7/11 - Get XML Data ۴۰ بار
۶ The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef 1399/7/11 - Get XML Data ۳۷ بار
۷ Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique 1399/7/11 - Get XML Data ۵۵ بار
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