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Journal of Agricultural Science and Technology، 1389، جلد ۱۳، شماره ۴
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| ردیف |
عنوان |
تاریخ نمایه سازی |
تاریخ بررسی |
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مشاهده |
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| ۱ |
A Case Study Investigating Farmers' View Regarding Soil Analysis: Estimates Using a Logit Model |
1396/1/21 |
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۴۱ بار |
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| ۲ |
A Case Study Investigating Farmers' View Regarding Soil Analysis: Estimates Using a Logit Model |
1397/2/17 |
- |
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۲۸ بار |
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| ۳ |
A Case Study Investigating Farmers’ View Regarding Soil Analysis: Estimates Using a Logit Model |
1404/6/28 |
- |
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۳ بار |
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| ۴ |
Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach |
1397/2/17 |
- |
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۲۶ بار |
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| ۵ |
Economic Optimal Allocation of Agriculture Water: Mathematical Programming Approach |
1404/6/28 |
- |
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۴ بار |
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| ۶ |
Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture |
1397/2/17 |
- |
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۲۷ بار |
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| ۷ |
Factors Influencing Knowledge Sharing among Personnel of Agricultural Extension and Education Organization in Iranian Ministry of Jihad-e Agriculture |
1404/6/28 |
- |
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۳ بار |
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| ۸ |
Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency |
1397/2/17 |
- |
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۲۸ بار |
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| ۹ |
Design, Construction and Evaluation of a Fan Speed Controller in a Forced Convection Solar Dryer to Optimize the Overall Energy Efficiency |
1404/6/28 |
- |
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۳ بار |
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| ۱۰ |
Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy |
1397/2/17 |
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۲۹ بار |
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| ۱۱ |
Nondestructive Determination of Tomato Fruit Quality Parameters Using Raman Spectroscopy |
1404/6/28 |
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۴ بار |
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| ۱۲ |
Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens |
1397/2/17 |
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۲۷ بار |
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| ۱۳ |
Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens |
1404/6/28 |
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۴ بار |
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| ۱۴ |
Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein |
1397/2/17 |
- |
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۲۵ بار |
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| ۱۵ |
Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein |
1404/6/28 |
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۳ بار |
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| ۱۶ |
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C |
1396/1/21 |
- |
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۵۵ بار |
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| ۱۷ |
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C |
1397/2/17 |
- |
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۲۰ بار |
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| ۱۸ |
Identification of Fatty Acid in Mackerel (Scomberomorus commersoni) and Shark (Carcharhinus dussumieri) Fillets and Their Changes during Six Month of Frozen Storage at -18°C |
1404/6/28 |
- |
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۳ بار |
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| ۱۹ |
Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese |
1397/2/17 |
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۲۵ بار |
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| ۲۰ |
Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese |
1404/6/28 |
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۳ بار |
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| ۲۱ |
In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus |
1397/2/17 |
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۳۲ بار |
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| ۲۲ |
In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus |
1404/6/28 |
- |
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۴ بار |
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| ۲۳ |
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture |
1397/2/17 |
- |
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۲۴ بار |
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| ۲۴ |
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture |
1404/6/28 |
- |
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۳ بار |
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| ۲۵ |
The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress |
1397/2/17 |
- |
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۳۳ بار |
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| ۲۶ |
The Physiological Response of Three Iranian Grape Cultivars to Progressive Drought Stress |
1404/6/28 |
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۴ بار |
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| ۲۷ |
Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder |
1397/2/17 |
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۲۹ بار |
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| ۲۸ |
Total Oxalate-Soluble Pectin Concentration in Asian Pear (Pyrus serotina Rehd) Fruit in Relation to Ripening, Storage and Internal Browning Disorder |
1404/6/28 |
- |
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۲ بار |
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| ۲۹ |
Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran |
1397/2/17 |
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۲۳ بار |
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| ۳۰ |
Predicting Dryland Wheat Yield from Meteorological Data Using Expert System, Khorasan Province, Iran |
1404/6/28 |
- |
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۳ بار |
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