فهرست مقالات


Journal of Food Biosciences and Technology، 1391، جلد ۲، شماره JFBT(Vol.۲)
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Oil Extraction from Millet Seed – Chemical Evaluation of Extracted Oil 1395/8/29 - Get XML Data ۶ بار
۲ The Shifts of Acidophilus Milk at the Refrigerator 1395/8/29 - Get XML Data ۶ بار
۳ Determination of Acrylamide in Selected Types of Iranian Breads by SPME Technique 1395/8/29 - Get XML Data ۶ بار
۴ Pulsed Vacuum Osmotic Dehydration of Garlic Bulbs Followed by Microwave Drying 1395/8/29 - Get XML Data ۶ بار
۵ Chemical Evaluation of Oils Extracted from Five Different Varieties of Iranian Pomegranate Seeds 1395/8/29 - Get XML Data ۷ بار
۶ Rheological Properties of Low Fat Mayonnaise with Different Levels of Modified Wheat Bran 1395/8/29 - Get XML Data ۶ بار
۷ Evaluation of Changes in Fatty Acid Composition in Three Different Varieties of Olives During the Course of Maturation 1395/8/29 - Get XML Data ۶ بار
۸ Evaluation of Physicochemical Changes and Survival of Probiotic Bacteria in Synbiotic Yoghurt 1395/8/29 - Get XML Data ۵ بار
۹ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1395/8/29 - Get XML Data ۵ بار
۱۰ The Effect of Different Somatic Cell Levels on Calcium and Phosphorus Contents of Milk 1395/8/29 - Get XML Data ۶ بار
۱۱ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1396/9/29 - Get XML Data ۳ بار
۱۲ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1397/2/17 - Get XML Data ۳ بار
۱۳ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1397/9/19 - Get XML Data ۲ بار
۱۴ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1398/3/6 - Get XML Data ۱ بار
۱۵ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1398/5/9 - Get XML Data ۰ بار
۱۶ The Stabilising and Chelating Effects of Green and Roasted Coffee Extracts 1400/12/21 - Get XML Data ۱ بار
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