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Journal of Food Quality and Hazards Control، 1404، جلد ۱۲، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ A Review of the Benefits and Drawbacks of New Plant Extraction Methods: Ultrasound, Supercritical Fluid, and Natural Deep Eutectic Solvents 1404/7/10 - Get XML Data ۵ بار
۲ The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation 1404/7/10 - Get XML Data ۶ بار
۳ Antifungal Activity of Lactobacillus plantarum and Lactobacillus fermentum Isolated from Agadagidi and Ogi against Spoilage Fungi of Plantain 1404/7/10 - Get XML Data ۵ بار
۴ Effect of Deamination and Agar Addition on Physical Properties of Gelatin Extracted from Thunnus tonggol Skin 1404/7/10 - Get XML Data ۵ بار
۵ Molecular Characterization of Tamarindus indica Associated with Fungal Diversity and Detection of Aflatoxin Biosynthesiser Genes 1404/7/10 - Get XML Data ۶ بار
۶ A Comparative Quality Evaluation of Whey Powder Using Spray and Freeze Drying Methods 1404/7/10 - Get XML Data ۶ بار
۷ Estimation of Heavy Metals in Milk of Different Areas of Sialkot (Pakistan) and Its Possible Health Impact on Consumer 1404/7/10 - Get XML Data ۶ بار
۸ Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement 1404/7/10 - Get XML Data ۵ بار
۹ Detoxification of Aflatoxin B1 on Dried White Mulberry (Morus alba L.) Using Dielectric Barrier Discharge Plasma 1404/7/10 - Get XML Data ۶ بار
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