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Avicenna Journal of Phytomedicine، جلد ۱۰، شماره ۴، صفحات ۳۲۵-۳۳۳
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
The effects of onion (Allium cepa L.) dried by different heat treatments on plasma lipid profile and fasting blood glucose level in diabetic rats |
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| چکیده انگلیسی مقاله |
Objective: This study aims to evaluate the effects of onion (Allium cepa L.) against hyperglycaemia and dyslipidemia and determine possible changes in these effects due to different heat treatments applied to onion. Materials and Methods: 32 male Wistar-albino rats were divided into 4 groups as follows: the groups C and DC were fed with standard rat diet; the DLO group was fed with rat diet including 5% onion powder dried at -76°C in a lyophilizator, and the DFO group was fed with rat diet including 5% onion powder dried at 80°C in a furnace. Diabetes was induced in DC, DLO and DFO groups by injection of streptozotocin (45 mg/kg). Results: A decreasing tendency was observed in fasting blood glucose (FBG) values of DLO group during the experiment period and it was found that the 6th and 8th weeks values were significantly lower than the 1st and 2nd weeks values (p |
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| کلیدواژه‌های انگلیسی مقاله |
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| نویسندگان مقاله |
| Taha Gökmen Ulger
Ankara University Graduate School of Health Sciences, 06080 Ankara, Turkey
| Funda Pınar Çakiroglu
Ankara University Faculty of Health Sciences, 06080 Ankara, Turkey
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| نشانی اینترنتی |
http://ajp.mums.ac.ir/article_14066.html |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/232/article-232-2470164.pdf |
| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
Short communication |
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