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JCR 2016
جستجوی مقالات
چهارشنبه 14 مرداد 1405
Iranian Journal of Diabetes and Obesity
، جلد ۴، شماره ۳، صفحات ۹۹-۱۰۴
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Comparison of Healthy Eating Index between Individuals with and without Metabolic Syndrome
چکیده انگلیسی مقاله
Objective: The aim of this study was to compare the quality of diet measured by Healthy Eating Index (HEI) between individuals with and without metabolic syndrome. Materials and Methods: This case-control study was performed in Tehran and consisted of 103 overweight and obese individuals (52 cases and 51 controls) within age range of 20 to 55 years. Case and control were matched for age and sex. The NCEP ATPIII criteria were used for identifying metabolic syndrome. Appropriate instruments were used for anthropometric measurement of weight, height and waist circumference. The participants were asked to record their food consumption of three days (two week days and one weekend day) and technical report was used to calculate HEI-2005. Independent t-test was used to compare Healthy Eating Index. Results: There was no significant difference between case and control groups for mean of HEI (p-value=0.1). Mean score of whole fruit consumption in control group was significantly higher than case group (p-value=0.04). Mean score of oil consumption (p-value=0.03) and saturated fat consumption (p-value=0.05) in case group were significantly higher than control group. Conclusion: The comparison of HEI between overweight/obese individuals with and without metabolic syndrome in this study shows that the quality of diet in both groups needs to be improved.
کلیدواژههای انگلیسی مقاله
Metabolic syndrome, Obesity, Healthy Eating Index
نویسندگان مقاله
محبوبه حیدری عراقی | mahboubeh heydari araghi
department of nutrition, health faculty, shahid sadoughi university of medical sciences.
حسن مظفری خسروی | hassan mozaffari khosravi
department of nutrition, health faculty, shahid sadoughi university of medical sciences
کورش jafaraian | kourosh jafaraian
department of nutrition and biochemistry, tehran university of medical sciences
سازمان اصلی تایید شده
: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
علیرضا استقامتی | alireza esteghamati
endocrinology and metabolism research center, tehran university of medical sciences
سازمان اصلی تایید شده
: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
علی پاشا میثمی | alipasha meysami
department of community medicine, tehran university of medical sciences
سازمان اصلی تایید شده
: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
سارا montazeripour | sara montazeripour
london metropolitan university
نشانی اینترنتی
http://ijdo.ssu.ac.ir/browse.php?a_code=A-10-30-19&slc_lang=en&sid=en
فایل مقاله
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کد مقاله (doi)
زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
عمومی
نوع مقاله منتشر شده
پژوهشی
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