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مجله تغذیه و امنیت غذایی، جلد ۳، شماره ۲، صفحات ۸۶-۹۳
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran |
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| چکیده انگلیسی مقاله |
Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people's health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations responsible for food and nutrition security have been classified and the role of each has been identified as functions and responsibilities. Methods: This qualitative study was conducted by studying the documents and programs related to food and nutrition security, as well as semi-structured interviews and focused group discussion with two groups, including experts and executives. To determine the role of organizations, the food supply chain was used. Results: According to the food chain, organizations responsible for food and nutrition security in Iran can be divided into three categories: 1. Responsible governance in the economic, political, social, technological, international, and environmental changes affecting food and nutrition security, 2. Responsible governance in the main process of food and nutrition security 3. Supportive sectors and systems for food and nutrition security. Generally speaking, it appears that the government responsible for the main process of food and nutrition security are made up of institutions responsible for providing adequate food, responsible governance for food safety, and responsible governance in the field of nutrition and body consumption. Conclusion: The findings of this study aimed to explain the expectations and responsibilities of ministries and organizations responsible for food and nutrition security. |
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| کلیدواژه‌های انگلیسی مقاله |
Food, Nutrition security, Intersectoral collaboration |
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| نویسندگان مقاله |
| Saba Loloei
School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
| Abbas Vosoogh Moghaddam
Secretariat for Supreme Council of Health and Food Security, Ministry of Health and Medical Education, Tehran, Iran.
| Zahra Abdollahi
Nutrition Department, Under-secretary for Health, Ministry of Health and Medical Education, Tehran, Iran.
| Behzad Damari
Department of Social Determinants of Health, National Institute of Health Research, Tehran University of Medical Sciences, Tehran, Iran
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| نشانی اینترنتی |
http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-1-73&slc_lang=en&sid=1 |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/1986/article-1986-586791.pdf |
| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
public specific |
| نوع مقاله منتشر شده |
orginal article |
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