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JCR 2016
جستجوی مقالات
چهارشنبه 7 آبان 1404
Iranian Journal of Public Health
، جلد ۴۲، شماره ۴، صفحات ۴۲۲-۴۲۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
The comparison of total fumonisin and total aflatoxin levels in biscuit and cookie samples in babol city, northern iran.
چکیده انگلیسی مقاله
Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total fumonisin and total aflatoxin contamination in biscuit and cookie samples in Babol City, Northern Iran.Thirty biscuit (n=15) and cookie (n=15) samples were randomly collected at supermarkets in Babol City in winter 2011. Competitive ELISA was conducted for total fumonisin and total aflatoxin separately.Out of 30 biscuit and cookie samples, 28 (93.4%) samples were contaminated with 4ppm of total fumonisin. From 30 samples, 26 (86.7%) were contaminated with < 4ppb of total aflatoxin and 4 (13.3%) were positive in total aflatoxin with ≥4ppb and highest contamination rate was found 7.9 ppb in biscuit samples. Contamination rate of samples by total aflatoxin was higher than total fumonisin.Since biscuits and cookies are extensively used among all ages of humans, consumption of contaminated food causes different diseases in human. Therefore, determination, management, and prevention of mycotoxins according to the climatic conditions should be considered.
کلیدواژههای انگلیسی مقاله
Biscuit,Cookie,Iran,Total aflatoxin,Total fumonisin
نویسندگان مقاله
عیسی gholamour عزیزی | issa gholamour azizi
dept. of mycology sciences, babol branch, islamic azad university, babol, iran.
سازمان اصلی تایید شده
: دانشگاه آزاد اسلامی علوم و تحقیقات (Islamic azad university science and research branch)
سمانه روحی | samaneh rouhi
نشانی اینترنتی
http://ijph.tums.ac.ir/index.php/ijph/article/view/4568
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زبان مقاله منتشر شده
en
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نوع مقاله منتشر شده
Articles
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