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Veterinary Research Forum، جلد ۸، شماره ۲، صفحات ۱۴۵-۱۵۳
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چکیده فارسی مقاله |
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کلیدواژههای فارسی مقاله |
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عنوان انگلیسی |
Therapeutic effects of marshmallow (Althaea officinalis L.) extract on plasma biochemical parameters of common carp infected with Aeromonas hydrophila |
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چکیده انگلیسی مقاله |
This study evaluated preclinical and clinical safety of marshmallow (Althaea officinalis L.) extract as a naturopathic medicine in common carp deliberately infected with Aeromonas hydrophila. The fish were fed 0 (control), 2.50, 5.00 and 10.00 g of marshmallow extract for 60 days in a preclinical experiment and then, challenged with A. hydrophila for a 10-day experiment. Significant increases were observed in aspartate aminotransferase (AST), lactate dehydrogenase (LDH), alkaline phosphatase (ALP), creatine phosphokinase (CPK) activities and plasma creatinine levels in fish fed 10 g marshmallow extract per kg feed. However, alanine aminotransferase (ALT) significantly decreased on day 60. The fish fed 2.50 g marshmallow extract per kg feed indicated increased levels of total protein and globulin. There were no significant changes in albumin levels (p > 0.05). 2.50 and 5.00 g marshmallow significantly decreased triglyceride and cholesterol levels and increased glucose levels (p < 0.05). A. hydrophila significantly increased AST, ALT, LDH, ALP and CPK activities and plasma glucose, cholesterol, triglycerides and creatinine levels after 10 days (p < 0.05). Total plasma protein, albumin and globulin levels in fish challenged with A. hydrophila were significantly lower than the control group (p < 0.05). Marshmallow extract at 5.00 and 10.00 g can adjust plasma biochemical parameters in fish challenged with A. hydrophila. The results of preclinical studies and pharmaceutical toxicity of marshmallow extract revealed that dietary levels lower than 5.00 g were safe and effective. The results of this clinical study demonstrated that marshmallow extract (5.00 g kg-1 feed) can protect fish against A. hydrophila. |
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کلیدواژههای انگلیسی مقاله |
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نویسندگان مقاله |
مهدی بنایی | department of aquaculture, faculty of environment and natural resources, behbahan khatam al-anbia university of technology, behbahan, iran
وحید سلیمانی | department of aquaculture, faculty of environment and natural resources, behbahan khatam al-anbia university of technology, behbahan, iran
بهزاد نعمت دوست حقی | nematdoost haghi department of aquaculture, faculty of environment and natural resources, behbahan khatam al-anbia university of technology, behbahan, iran
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نشانی اینترنتی |
http://vrf.iranjournals.ir/article_25822_4c27bfdfab56d0d0c4fc9804c0e9876b.pdf |
فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/544/article-544-404007.pdf |
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زبان مقاله منتشر شده |
en |
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