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International journal of Advanced Biological and Biomedical Research، جلد ۱، شماره ۳، صفحات ۲۲۲-۲۳۱
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Effects of using radiation processing in nutrition science and their restriction: a review |
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| چکیده انگلیسی مقاله |
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The information presented will help researchers to identify techniques of relevance to them. Simplification of some of these techniques must be addressed so that they can be used more widely, especially in developing countries. This review suggest that a key challenge for the future is to use these techniques for improving efficiency of livestock production and decreasing environmental pollution. |
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| کلیدواژه‌های انگلیسی مقاله |
Isotopic, Radiation processing, Nuclear techniques, Nutrition science |
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| نویسندگان مقاله |
Mohsen Zarei |
M.sc.Student of Animal Sciences, Faculty of Agriculture Razi University, Kermanshah, Iran
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| نشانی اینترنتی |
http://www.ijabbr.com/article_6892_c84d9e85adca0a364191482836419e13.pdf |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
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