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Caspian Journal of Enviromental Sciences، جلد ۲۲، شماره ۴، صفحات ۹۶۳-۹۶۹
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Natural compounds of plant and animal origin in food and medicines
چکیده انگلیسی مقاله Evidence of humans using plant or animal medicine goes back 60,000 years. According to the World Health Organization statistics, about 80% of the world's people prefer herbal or animal extracts or hair products for primary health care. They consume their seeds; a medicinal plant is called a plant that has substances. It is a personal effect. Medicinal plants, in addition to general and basic compounds, each have at least one specific secondary effective substance. These special effective materials, which include thousands of species, are called “natural plant-animal materials”. Evaluation of these materials is done in two ways: evaluation of biological activity and determining the existence of effective materials. In addition, more than 50% of all new clinical drugs are of natural origin. One of the key advantages of using medicinal plants is their ability to treat bacterial resistance to various types of antibiotics, a significant global health issue. In this article, an attempt has been made to introduce and use natural compounds of plant and animal origin in food and medicines and examine their health and use effects. The results show that due to the less side effects of plant and animal sources, the use of these natural compounds can be effective in the treatment, nutrition and prevention of diseases by following the instructions.
کلیدواژه‌های انگلیسی مقاله Natural compounds, Improving the body&apos,s immune system, Medicinal Herbs, nutrition
نویسندگان مقاله Kuanysh Syman |
Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan

Adilkhan Orazbayev |
Egyptian University of Islamic culture Nur-Mubarak, Almaty, Kazakhstan

Luciana Dini |
Department of Biology and Biotechnologies Charles Darwin, Sapienza University of Rome, Italy

Orazkul Duisenbekova |
Department “Standardizatio, certification and Metrology” Non-profit Joint-Stock Company” K.I.Satpayev Kazakh National Research Technical University

Zamzagul Moldakhmetova |
Department of “Food Security and Biotechnology”, NAO “Kostanay Regional University named after Akhmet Baitursynuly”, Kostanay, Kazakhstan

Bekzat Mombayeva |
Department of Biology, Faculty of Natural Sciences, M.H.Dulati Taraz Regional University, Taraz city, Kazakhstan

Nagima Tumenbayeva |
Department of Biology, Plant Protection and Quarantine, Faculty of Agronomy, Kazakh Agrotechnical Research University named after S.Seifullin, Astana City, Kazakhstan

Shinar Askarova |
Department of “Chemistry, chemical technology and ecology”, Almaty Technological University

نشانی اینترنتی https://cjes.guilan.ac.ir/article_8118_5a7bc08e13d3bb277f57fd3849f7d0aa.pdf
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