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Journal of Research in Medical Sciences، جلد ۱۷، شماره ۰۳، صفحات ۰-۰
عنوان فارسی
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عنوان انگلیسی Effects of soymilk consumption on inflammatory markers and lipid profiles among non-menopausal overweight and obese female adults
چکیده انگلیسی مقاله Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;} BACKGROUND : Few studies have evaluated the effects of soy milk replacement in the diet on inflammatory markers among non-menopausal overweight and obese female adults. We evaluated the effects of soy milk compared to cow's milk on inflammation and lipid profiles among non-menopausal overweight and obese female adults. METHODS : This cross-over randomized clinical trial was conducted on 24 overweight or obese women. There were two 4-week trial periods (soy milk period and cow's milk period). In the soy milk period, only one glass of soy milk (240 cc) was replaced instead of one glass of cow's milk (240 cc). RESULTS : Fat contents in soy milk and cow's milk were 1 g per 100 ml and 1.5 g per 100 ml, respectively. Serum low density lipoprotein (LDL) level reduced significantly following soy milk period (mean percent change in soy milk period vs. cow's milk period: -11.22 ± 3.85% vs. -1.18 ± 2.82%; p = 0.01). Inflammatory factors and other lipid profiles did not change significantly after the soy milk period compared to the cow's milk period. In addition, soy milk could not reduce the weight of non-menopausal overweight and obese female adults. CONCLUSIONS : Soy milk replacement had beneficial effects on LDL levels in a short term trial among overweight and obese women. However, it had no significant effects on inflammatory markers and other lipid profiles among these non-menopausal overweight and obese adults. KEYWORDS : Soy Milk; Inflammation; Obese; Overweight; Females
کلیدواژه‌های انگلیسی مقاله Soymilk, inflammation, obese, overweight, females.
نویسندگان مقاله زینب نوریه | zeinab nourieh
department of nutrition and biochemistry, school of public health, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

سید علی کشاورز | seyed ali keshavarz
department of nutrition and biochemistry, school of public health, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

محمد جواد حسین زاده عطار | mohammad javad hosseinzadeh attar
department of nutrition and biochemistry, school of public health, tehran university of medical sciences, tehran, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)

لیلا آزادبخت | leila azadbakht
food security research center, and department of community nutrition, school of nutrition and food sciences, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

نشانی اینترنتی http://jrms.mui.ac.ir/index.php/jrms/article/view/8225
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/218/article-218-331010.pdf
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Articles
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