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JCR 2016
جستجوی مقالات
شنبه 22 شهریور 1404
Caspian Journal of Enviromental Sciences
، جلد ۲۲، شماره ۳، صفحات ۶۰۱-۶۰۶
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
Determination of Antioxidant Properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus
چکیده انگلیسی مقاله
There is an increasing attention to using medicinal plants due to their beneficial effect on human health. The antioxidant properties of medicinal plants have prompted investigators to use them in the food and pharmaceutical industries. Hence, in this study we sought to evaluate antioxidant properties of
Mentha longifolia
,
Pistacia khinjuk
and
Eucalyptus globulus
.
Aerial parts of these plants were dried and ground. Then, plant samples were prepared using homogenizing plant powders in methanol solution. Finally, the total antioxidant capacity of the plants was assessed by ferric iron reducing antioxidant power (FRAP) assay.
The results showed that the total antioxidant capacity was found as 2.21, 0.78 and 7 mmol Fe
2+
L
-1
for
P. khinjuk
and
E. globulus
, respectively.
Based on our findings, these plants
showed a potent antioxidant activity. It is recommended that utilization of
M. longifolia, P. khinjuk
and
E. globulus
in food and pharmaceutical industries could possibly possess beneficial health effects.
کلیدواژههای انگلیسی مقاله
Antioxidant activity, Medicinal plants, Mentha longifolia, Pistacia khinjuk, Eucalyptus globulus
نویسندگان مقاله
Yahya Ebrahimi |
Department of Cardiology, School of Medicine, Shahid Madani Hospital, Lorestan University of Medical Sciences, Khorramabad, Iran
Saade Abdalkareem Jasim |
Al-maarif University College, Medical Laboratory Techniques Department, Al-anbar-Ramadi, Iraq
Bahira Abdulrazzaq Mohammed |
Department of Technical Engineering, Al-Hadi University College, Baghdad, Iraq
Nader A. Salman |
Department of Pharmacy, Al-Manara College for Medical Sciences, Maysan), Iraq
Abeer Mhussan Jabbar |
College of Pharmacy, National University of Science and Technology, Dhi Qar, Iraq
Noora M. Hameed |
Anesthesia Techniques, Al–Nisour University College, Iraq
Mohammad Ali Goudarzi |
Veterinarian, General Manager of Ghazel Danesh Farm Company, Hamedan, Iran
Pouya Parsaei |
Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
نشانی اینترنتی
https://cjes.guilan.ac.ir/article_6065_97326e6588bd83b1a9db359eaf6f26fa.pdf
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