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Journal of Food Quality and Hazards Control، جلد ۳، شماره ۴، صفحات ۱۴۶-۱۵۱
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عنوان فارسی |
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چکیده فارسی مقاله |
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کلیدواژههای فارسی مقاله |
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عنوان انگلیسی |
Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran |
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چکیده انگلیسی مقاله |
Background: Salmonella is one of the causes of food-borne illnesses worldwide resulting in a wide range of human diseases. The aim of this research was to study molecular epidemiology and antimicrobial resistance of Salmonella spp. isolated from resident patients in Mazandaran province, northern Iran. Methods: Totally, 51 stool samples were collected from patients in 20 outbreaks recorded in Health Care Center of Mazandaran province, North of Iran, during October 2013 to September 2014. Cultivation and biochemical methods were used for differentiation of Salmonella. Identified Salmonella isolates were confirmed with 16S rRNA PCR method and sequencing. Antibiotic susceptibility test was carried out for each isolate. Results: Four of 51 samples (7.84%) were contaminated with S. enteritidis. Molecular analysis and sequencing verified the isolates. The delineation level for each isolate discrimination in subsequent analysis was set at 94% for the primer. All of the isolates were resistant to tetracycline, nalidixic acid, and trimethoprim-sulfamethoxazole. No resistance was found to cefotaxime, chloramphenicol, ciprofloxacin, amoxicillin, and ceftazidime. Conclusion: S. enteritidis was the most frequent serovar among salmonellosis outbreaks in the Mazandaran province, Iran. Also, isolated S. enteritidis showed various rates of susceptibility for different antibiotics. |
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کلیدواژههای انگلیسی مقاله |
Salmonella, Molecular Epidemiology, Iran |
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نویسندگان مقاله |
محمد مهدی سلطان دلال | m m soltan dallal division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
m خلیلیان | m. khalilian division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
h معصومی اصل | h masoumi asl food microbiology research center, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
r بختیاری | r. bakhtiari division of microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
a داودآبادی | a. davoodabadi department of microbiology, medical school, babol university of medical sciences, babol, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی بابل (Babol university of medical sciences)
محمدکاظم شریفی یزدی | m k sharifi yazdi zoonosis research center, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
p ترابی بنابی | p torabi bonabi food microbiology research center, tehran university of medical sciences, tehran, iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (Tehran university of medical sciences)
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نشانی اینترنتی |
http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-1-134&slc_lang=en&sid=en |
فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/369/article-369-313638.pdf |
کد مقاله (doi) |
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زبان مقاله منتشر شده |
en |
موضوعات مقاله منتشر شده |
تخصصی |
نوع مقاله منتشر شده |
Original article |
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