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International journal of Advanced Biological and Biomedical Research، جلد ۲، شماره ۹، صفحات ۲۶۰۱-۲۶۰۴
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Whey Protein Nutritional Power House of Future |
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| چکیده انگلیسی مقاله |
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibiotic effect, that much better than the antibiotic generally found in market. But this is not as much as better than the tetracyclin. But better than the common antibiotics like amoxicillin. So from the study we can conclude that the antibiotic which is used to provide strength against the different types of microrganism and also have the nutritional effect co that it can be use as a great nutritional element in future for the general house hold use and for the sport industry also. |
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| کلیدواژه‌های انگلیسی مقاله |
Whey protein,Antibiotics,Tetracyclin,Amoxicillin |
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| نویسندگان مقاله |
pradyut کومار mohanty | kumar mohanty
lecturer. webuniv, new delhi, india
nikhil nishant |
msc bioinformatics scholar, smu, india
shilpa luthra |
msc biotechnology scholar, amity university, india
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| نشانی اینترنتی |
http://www.ijabbr.com/article_9282_fec5981a3d90bb184c57b5d5a0920e76.pdf |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/2255/article-2255-303155.pdf |
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| زبان مقاله منتشر شده |
en |
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