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International Journal of Health Policy and Management، جلد ۱۱، شماره ۳، صفحات ۳۸۳-۳۸۵
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context; Comment on “Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool” |
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| چکیده انگلیسی مقاله |
The issue of public health and policy communities engaging with food sector companies has long caused tension and debate. Ralston and colleagues’ article ‘Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool’ further examines this issue. They found widespread food industry opposition, not just to the details of the World Health Organization (WHO) tool, but to the very idea of it. In this commentary we reflect on this finding and the arguments for and against interacting with the food industry during different stages of the policy process. While involving the food industry in certain aspects of the policy process without favouring their business goals may seem like an intractable problem, we believe there are opportunities for progress that do not compromise our values as public health professionals. We suggest three key steps to making progress. |
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| کلیدواژه‌های انگلیسی مقاله |
Nutrition,
Health Governance,
Conflict of Interest,
Food Industry,
Policy-Making |
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| نویسندگان مقاله |
Katherine Cullerton |
School of Public Health, University of Queensland, Herston, QLD, Australia
Jean Adams |
MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine,
Cambridge, UK
Martin White |
MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine,
Cambridge, UK
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| نشانی اینترنتی |
https://www.ijhpm.com/article_3913_809b71e8aefa9353749d57e57b47c38f.pdf |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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