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Veterinary Research Forum، جلد ۱۴، شماره ۵، صفحات ۲۸۹-۲۹۳
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Molecular detection of Coxiella burnetii in Kope cheese and cattle milk in West Azerbaijan, Iran |
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| چکیده انگلیسی مقاله |
There are few studies on Coxiella burnetii (Cb) as a causative agent of Q fever in dairy products in Iran. The prevalence of Cb was studied by polymerase chain reaction (PCR) method in Kope (pot) cheese and cattle milk collected from West Azerbaijan province, Iran. A total number of 240 Kope cheese and 560 milk samples were collected during the year 2020. All samples were subjected to PCR based on transposable gene IS1111. The results showed that 12.50% (95.00% confidence interval (CI): 9.00% - 16.10%) of Kope cheese and 13% (95.00% CI: 10.00% - 17.30%) of milk samples were positive for Cb. There was a significant difference in cheese and milk contaminations with Cb among the defined age groups as well as regional and seasonal variations. It was concluded that Kope cheese and cattle milk are important sources of Cb and should be considered as important risk factors in the epidemiology of Q fever disease in public health. |
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| کلیدواژه‌های انگلیسی مقاله |
Coxiella burnetii,dairy,Iran,IS1111 gene |
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| نویسندگان مقاله |
Kowsar Mokarizadeh |
DVM Student, Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Abdulghaffar Ownagh |
Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Hossein Tajik |
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
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| نشانی اینترنتی |
https://vrf.iranjournals.ir/article_702462_7aea0808601affa495fff2ae83167022.pdf |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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