International journal of Advanced Biological and Biomedical Research، جلد ۸، شماره ۴، صفحات ۴۰۳-۴۱۸

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عنوان انگلیسی Antibacterial and Anti biofilm effects of ethanol and aceton leaf extract of Momordica charantia and Tecomella undulata against Acinetobacter baumannii
چکیده انگلیسی مقاله Background: Considering the increasing resistance of bacteria to antibiotics and the presence of antibacterial agents in plants
Objectives: the aim of this study was the antimicrobial and antibiofilm activity of Tecomella undulata and Momordica charantia ethanol and aceton leaf extract on antibiotic resistance Acinetobacter baumannii.
Methods: The leaves of Tecomella undulata and Momordica charantia were collected from Saravan city and extracted by rotary machine. Acinetobacter baumannii strains were collected from urine specimens of Imam Khomeini and Ali-ibn-Abi-Talib Hospitals. Minimum inhibitory concentration and minimum bactericidal concentration were determined by micro dilution method.
Results: The lowest MIC and MBC of ethanol leaf extract of Tecomella undulata was 0.62 and 1.25mg/mL, respectivelly. The lowest MIC and MBC of aceton leaf extract of Tecomella undulata was 0.31 and 0.62mg/mL, respectivelly. The lowest MIC and MBC of ethanol leaf extract of Momordica charantia was 1.25 and 2.5mg/mL, respectivelly. The lowest MIC and MBC of aceton leaf extract of Momordica charantia was 0.31 and 0.62mg/mL, respectivelly. The resistance of the strains was to amoxiclavanic (10%), ampicillin (20%), gentamicin (0%), ceftazidime (0%) and nitromicin (0%) antibiotics. The aceton extract had more effect on Acinetobacter baumannii than ethanolic extract. The effect of Momordica charantia and Tecomella undulata against Acinetobacter baumannii are the same.
Conclusion: By considering the results, obtained and increasing resistance of bacteria to chemical antibiotics, it is suggested that bacterial compositions of these plants can be used to treat bacteria.
کلیدواژه‌های انگلیسی مقاله Acinetobacter baumannii, Antimicrobial activity, Biofilm effects, Momordica charantia, Tecomella undulata

نویسندگان مقاله Moharam Valizadeh |
Research Center of Medicinal Plants, University of Sistan and Baluchestan, Zahedan, Iran

Maryam Beigomi |
Department of Food Science and Technology, Zahedan University of Medical Sciences, Zahedan, Iran

Bahman Fazeli-Nasab |
Research Department of Agronomy and Plant Breeding, Agricultural Research Institute, University of Zabol, Zabol, Iran


نشانی اینترنتی https://www.ijabbr.com/article_40523_6afde271a23c30e3c003913e8c7330db.pdf
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