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مجله تغذیه و امنیت غذایی، جلد ۸، شماره ۴، صفحات ۶۸۶-۶۹۳
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
The Relationship between Food Insecurity and Some Socio-Economic Factors with Type 2 Diabetes in Patients Referring to Diabetes Clinic of Bu'ali Hospital in Zahedan |
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| چکیده انگلیسی مقاله |
Background: There is a close relationship between food insecurity and diabetes. It has been shown that some socio-economic factors can affect Type I diabetes. This study was conducted to investigate the relationship between food insecurity and some socio-economic factors with type 2 diabetes in patients referring to Diabetes Clinic of Buali Hospital in Zahedan city. Methods: This case-control study was conducted on 450 patients with type 2 diabetes as the case group and 450 similar participants without diabetes as the control group in 2021. The data were collected for the demographic and socioeconomic characteristics and food insecurity by the 18-item USDA household food security questionnaire. Results: The results showed that food insecurity was significantly higher in case group (7.27±5.25) compared to the control group (6.44±5.82). Participants with higher income had lower food insecurity (P=0.0001). Married participants had higher food security compared to other status in both groups (P=0.0001). Individuals with higher education had better food security and diabetic individuals had lower education compared to healthy people (P=0.001). Employee and housewife in case group had higher food security compared to participants with other jobs (P=0.0001). Conclusion: Food insecurity was higher in diabetic patients and socio-economic factors had a close relation with food insecurity. Policy makers must consider strategies for improving socio-economic factors in Zahedan city. Corresponding Author:Hadi Eslahi View Orcid in Profile You can search for this author in PubMed Google Scholar Profile |
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| کلیدواژه‌های انگلیسی مقاله |
Economic factors, Food insecurity, Socioeconomic, Type 2 diabetes |
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| نویسندگان مقاله |
| Seyede Mahsa Masoumi
Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
| Mansour Shahraki
Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
| Hadi Eslahi
Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
| Mohammad Okati
Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran
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| نشانی اینترنتی |
http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-560-1&slc_lang=en&sid=1 |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
public specific |
| نوع مقاله منتشر شده |
orginal article |
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