Iranian Journal of Neonatology، جلد ۱۴، شماره ۲، صفحات ۱۲-۱۹

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عنوان انگلیسی Association of Socio-economic and Mental Health Determinants with Breastfeeding Practices among a Population of Moroccan Women during the COVID-19 Pandemic: A Cross-sectional Study
چکیده انگلیسی مقاله Background: The worldwide pandemic imposed by SRAS-CoV-2 affected all aspects of daily life including those of pregnant and breastfeeding women. This work aims to explore the impact of socio-economic determinants and mental health on breastfeeding practices among a group of Moroccan women during this pandemic.Methods: This is a descriptive and observational study carried out over 6 months in a maternity hospital. Data relating to the practices and the state of stress of women were collected via an interview and a questionnaire on post-traumatic stress disorder (PTSD).Results: Early breastfeeding and skin-to-skin practice were significantly elevated among educated women (p < 0.001) and housewives (p = 0.028). Compliance with respiratory and body hygiene rules was significantly higher among women: of urban origin, educated, housewives, and those with medium or high socioeconomic levels. The study of the impact of stress on breastfeeding practices revealed a statistically significant difference in early breastfeeding (p = 0.004), compliance with respiratory and body hygiene rules (p < 0.001), and skin-to-skin practice (p < 0.001) between the group of normal women and the group of stressed women.Our results showed the impact of socio-economic determinants and mental health on breastfeeding practice during this pandemic.Conclusion: This represents a great challenge for the health system to promote breastfeeding and reduce the consequences of psychological disorders for mothers and unborn children in Morocco.
کلیدواژه‌های انگلیسی مقاله Breastfeeding, COVID 19, Practices, Post-Traumatic Stress, socio-economic determinants

نویسندگان مقاله | Fatima zahra Laamiri
1.Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco 2. Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco


| Fatima Barich
3.Higher Institutes of Nursing Professions and Health Techniques, Rabat, Morocco 4.Joint Research Unit in Nutrition and Food, Regional Designated Center of Nutrition, Ibn Tofaïl University, Kenitra, Morocco


| Latifa Mouchhoury
Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco


| Milouda Chebabe
Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco


| Kawtar Chafik
Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco


| Abdelmounaim Manoussi
5. Laboratory of Pharmacology, Neurobiology, Anthropology, Environment and Behaviorm, Faculty of Science of Semlalia, Cadi Ayad University, Marrakesh, Morrocco


| Ikram Marc
Higher Institute of Health Sciences of Settat, Health Sciences and Technology Laboratory, Hassan First University, Settat, Morocco


| Aicha Kharbach
Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco


| Amina Barkat
Health and Nutrition Research Team of the Mother-child Couple, Faculty of Medicine, Mohammed V University, Rabat, Morocco



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