این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
Iranian J. of Fisheries Science، جلد ۲۲، شماره ۱، صفحات ۱۳-۳۵

عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله

عنوان انگلیسی Growth performance, antioxidant enzymes status, muscle fatty acid composition, and thiobarbituric acid reactive substances of Cirrhinus mrigala fed graded levels of vitamin E supplementation
چکیده انگلیسی مقاله Nowadays, inclusion of antioxidants such as, vitamin E (vit E) in aquafeeds is imperative for optimum yield and improved product quality. Therefore, the present study was designed to evaluate the growth performance, antioxidant enzymes status, thiobarbuteric acid reactive substances (TBARS) and fatty acid composition of muscles of Cirrhinus mrigala fed with vit E. Five semi-purified diets designed containing vit E at 0.0, 30.0, 60.0, 90.0, and 120.0 mg kg-1 and fed to fish (4.30±0.21 g) in triplicates for 60-days. The growth performance, liver and muscles vit E contents were significantly higher in group D-V (p< 0.05). FCR, body indices, muscles TBARS and antioxidant enzymes [catalase (CAT), peroxidase (POX), and superoxide dismutase (SOD)] activity in intestine, liver, kidney and whole body of fish was significantly reduced in group D-V compared to other groups (p< 0.05). Moreover, increased muscles polyunsaturated fatty acids (PUFAs) such as, ω-3, ω-6 and decrease unsaturated fatty acids were measured in group D-V (p< 0.05). After 15 and 30 days of storage, significantly reduced muscles PUFAs and increased TBARS content were observed in all groups except D-V (p< 0.05). In conclusion, dietary vit E supplementation (at 120 mg kg-1) could be a useful approach to improve growth performance and oxidative stability by reducing oxidative stress in C. mrigala.
کلیدواژه‌های انگلیسی مقاله Antioxidant enzymes, Cirrhinus mrigala, malondialdehyde, Oxidative stability, Polyunsaturated fatty acids

نویسندگان مقاله M. Iqbal |
Fish Nutrition Laboratory, Department of Zoology, GC University Lahore 54000, Pakistan

A. Yaqub |
Fish Nutrition Laboratory, Department of Zoology, GC University Lahore 54000, Pakistan

M. Ayub |
Fish Nutrition Laboratory, Department of Zoology, GC University Lahore 54000, Pakistan


نشانی اینترنتی https://jifro.areeo.ac.ir/article_128581_1df887030ca2dc97af0c708a89cd1f7e.pdf
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده
نوع مقاله منتشر شده
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات