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Iranian J. of Fisheries Science، جلد ۲۱، شماره ۵، صفحات ۱۱۲۵-۱۱۴۰
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عنوان فارسی |
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چکیده فارسی مقاله |
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کلیدواژههای فارسی مقاله |
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عنوان انگلیسی |
Effects of dietary selenium and zinc nanoparticles on growth performance, immune responses, and antioxidant enzymes activities of white leg shrimp (Litopenaeus vannamei) |
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چکیده انگلیسی مقاله |
In the present study selenium nanoparticles (Se-NPs) and zinc nanoparticles (Zn-NPs) included in the diets of white shrimp at 0 mg (control), 0.3 mg Se-NPs/ kg feed (T1), 0.15 mg Se-NPs+15 mg Zn-NPs/kg feed (T2) and 30 mg Zn-NPs/kg feed (T3). After 8 weeks, shrimps fed both Se-NPs and Zn-NPs showed higher (p< 0.05) final body weigh, weigh gain, and SGR than shrimp fed the control diet. On the other hand, the FCR was decreased by Se-NPs and Zn-NPs when compared to the control whereas both Se-NPs+Zn-NPs revealed lower FCR than the other groups (p< 0.05). Shrimp fed Se-NPs or Se-NPs +Zn-NPs revealed higher survival rate than shrimp fed the control and Zn-NPs while shrimp fed Zn-NPs showed higher survival rate than shrimp fed the control (p< 0.05). The total haemocyte count, large granular cells, semi granular cells, and semi granular cells revealed higher counts in shrimps fed Se-NPs and Zn-NPs than the control (p< 0.05). Shrimp fed Se-NPs or Se-NPs+ Zn-NPs revealed higher catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidas (GPX) activities than shrimp fed the control and Zn-NPs while shrimp fed Zn-NPs showed higher catalase activity than shrimp fed the control (P< 0.05). The total protein, lysozyme, and phenoloxidase activities increased in shrimp fed Se-NPs or/and Zn-NPs with the highest being in shrimp fed both in shrimp fed Se-NPs and Zn-NPs followed by those fed Se-NPs then Zn-NPs when compare to the control (p< 0.05). In conclusion, the co supplementation of Se-NPs and Zn-NPs showed higher performances, antioxidant status, and immune responses in white shrimp than the individual supplementation of Se-NPs or Zn-NPs. |
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کلیدواژههای انگلیسی مقاله |
Litopenaeus vannamei, Zinc, Selenium, Growth, Immunity, Antioxidant |
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نویسندگان مقاله |
M. Karamzadeh | Department of Fisheries, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
M. Yahyavi | Department of Fisheries, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
A.R. Salarzadeh | Department of Fisheries, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
D. Nokhbe Zar | Department of Fisheries, Bandar Abbas Branch, Islamic Azad University, Bandar Abbas, Iran
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نشانی اینترنتی |
https://jifro.areeo.ac.ir/article_127677_89a06e15c058d6ee8c45942a246024c8.pdf |
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زبان مقاله منتشر شده |
en |
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